In 100 g (Grams) of Soup, vegetable soup, condensed, low sodium, prepared with equal volume water there is 137 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Soup, vegetable soup, condensed, low sodium, prepared with equal volume water.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fish oil, cod liver	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Fat, chicken	3766 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Butter, Clarified butter (ghee)	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ

Soup, vegetable soup, condensed, low sodium, prepared with equal volume water

Soup, vegetable soup, condensed, low sodium, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable soup, condensed, low sodium, prepared with equal volume water are listed below.

Water	91.35 g	91.35%
Energy (calorie)	33 kcal
Energy (joule)	137 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.45 g	0.45%
Ash	1.05 g	1.05%
Carbohydrate, by difference	6.06 g	6.06%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.15 g	2.15%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.33 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	23 mg	0.02%
Potassium, K	217 mg	0.22%
Sodium, Na	194 mg	0.19%
Zinc, Zn	0.2 mg
Copper, Cu	0.121 mg
Manganese, Mn	0.125 mg
Selenium, Se	2 µg
Vitamin C, total ascorbic acid	0.4 mg

Nutrients in Soup, vegetable soup, condensed, low sodium, prepared with equal volume water